Celebrating the 4th of July: Attire, Cocktails & Desserts
Can you believe that the 4th of July is only a couple of weeks away? We can’t! Whether you’re celebrating the 4th from the comfort of your very own Acero Jensen Park apartment home or with your closest friends and family, it’s always fun to get festive. We’ve conjured up the best spots for you to find your 4th of July outfits, as well as a couple of 4th of July, themed cocktails and desserts! The Perfect 4th of July Outfit The perfect 4th of July outfit does exist and you can find it right here in Vancouver WA! If you’re looking for something unique and cute, visit Willows , one of our favorite clothing boutiques here in Vancouver. If you are looking for something simple and easy, head over to Kohl’s or Target where you are sure to find the perfect 4th of July attire! 4th of July Themed Cocktails Blueberry Lemonade Margaritas Ingredients For the syrup - 1/4 c. granulated sugar - 1/4 c. water - 1/2 c. blueberries - Zest of 1/2 lime For the margarita - 2 tbsp. granulated sugar - 2 tbsp. kosher salt - 1 lemon, cut into wedges - 8 oz. tequila - 4 oz. triple sec - 1 c. lemonade - Ice Directions - In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes. - Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely. - On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in sugar salt mixture. - Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. - Garnish with a lemon wedge to serve. Watermelon Sangria Ingredients - 1 Large watermelon - 1 (750-ml) bottle white wine, chilled - 2 c. white rum - 1 c. seltzer - 1/3 c. lime juice (from about 6 limes) - 2 limes, thinly sliced - 2 c. assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries Directions - Slice off the top third of the watermelon lengthwise (save for later use) and score fruit with a knife. Using a large spoon or ice cream scoop, scoop out watermelon and transfer to blender. - Blend watermelon until smooth. (If desired, strain seeds.) - Add white wine, rum, seltzer, and lime juice and stir until combined, then add limes and fruit. - Refrigerate until chilled, about 2 hours, then serve. 4th of July Themed Desserts Red, White and Blue Rice Crispy Treats Ingredients - Nonstick cooking spray, for the baking dish - 3 tablespoons unsalted butter, cut into tablespoons - One 10-ounce bag mini marshmallows - 5 1/4 cups crispy rice cereal, such as Rice Krispies - 1/2 teaspoon blue gel food coloring (see Cook's Note) - 1/2 teaspoon red gel food coloring - 1/4 cup mixed red, white and blue sprinkles Directions - Line a 9-by-9-inch baking dish with aluminum foil, leaving a 2-inch overhang on two opposite sides. Spray the foil lightly with cooking spray. - Divide the butter and marshmallows among 3 medium microwave-safe bowls (1 tablespoon of butter and about 2 cups of marshmallows per bowl). Microwave 1 bowl until the butter has melted and the marshmallows have puffed, about 60 seconds. Stir in the blue gel food coloring until the mixture is smooth and no streaks of food coloring remain. - Working quickly, add 1 3/4 cups of the rice cereal to the bowl and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Set aside. Microwave another bowl of butter and marshmallows in the same manner. Stir together until smooth and combined (this will be the "white" layer). Stir in another 1 3/4 cups of rice cereal until evenly coated. Place on top of the blue cereal treat layer, pressing until even and compact. - Repeat with the remaining bowl of butter and marshmallows, microwaving until melted and smooth. Stir in the red gel food coloring until the mixture is smooth and no streaks of food coloring remain. Add the remaining 1 3/4 cups rice cereal to the bowl and stir until evenly coated. Place on top of the white cereal treat layer, pressing into an even, compact layer. While still warm, top evenly with the sprinkles, pressing gently so they adhere. - Let sit at room temperature until firm, about 30 minutes. Cut into 16 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days. Red, White and Blueberry Trifle Ingredients - Two 16-ounce containers strawberries - Two 6-ounce containers blueberries - One 6-ounce container blackberries - 3/4 cup granulated sugar - 1/2 teaspoon finely grated lemon zest - 2 tablespoons fresh lemon juice - Pinch kosher salt - One 8-ounce package cream cheese - 2 cups heavy cream - 1/2 teaspoon pure vanilla extract - 1 prepared angel food cake (about 12 ounces) - Confectioners' sugar, for garnish, optional - 1 1/2 tablespoons apple jelly or apricot preserves, for garnish, optional Directions - Trim and quarter the strawberries and set aside. Combine the blueberries, blackberries, 1/2 cup granulated sugar, 1/3 cup water, lemon zest, juice and salt in a medium saucepot. Bring to a simmer over medium heat and continue to cook, stirring occasionally, until the berries break down and the sauce thickens, 15 to 20 minutes. Remove from the heat and cool. - Place the cream cheese, 1/4 cup cream, the remaining 1/4 cup granulated sugar and the vanilla extract in a large bowl and beat on medium speed until smooth and fluffy. In a second large bowl, whip the remaining cream until stiff peaks form. Fold about one-quarter of the whipped cream into the cream cheese mixture until lightened, and then fold in the remaining whipped cream. - To assemble the trifle, rip or cut the angel food cake into 2-inch pieces. Place half the cake pieces in the bottom of a 12-to-14-cup trifle dish or large bowl. Top with about half the blueberry sauce, half the cream and half the quartered strawberries. Repeat the layers with the remaining cake, berry sauce, cream and strawberries. Cover with plastic wrap and chill 8 hours or overnight. Before serving either dust with confectioners' sugar or heat the apple jelly in the microwave for 25 seconds to loosen, and then brush over the strawberries. Be sure to tag us on Instagram and Facebook when you post about your 4th of July weekend. Stay safe and enjoy your 4th of July weekend!
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